Date Night Cooking Class @ Cooper River


Date Night Cooking Class in Charleston
October 27th, 2023
6:30PM - 8:30PM

Menu is inspired by the Nordic Cuisine and plant based gourmet. Get ready to learn a detailed plant based course from Chef Louise Rakers.

Menu: Salt-baked beetroot with cauliflower puree, pickled mustard seeds, topped with wild herbs. Ravioli in a creamy wild mushroom sauce with red onion and garlic. Served with focaccia. Danish apple cake with whipped coconut cream and cinnamon. Included will be baguettes with herb butter.

Cooper River Farms Clubhouse
650 Enterprise Blvd, Charleston 29492 SC

October 27th, 2023



Good to know:

  1. Class is 100% plant based

  2. Price is per person

  3. Chef is from Copenhagen and offers a detailed hands on course

  4. You will eat a complete dinner during class and take leftovers home

  5. Class will take place in a beautiful setting with candles and greenery

  6. Class starts at 6:30 PM