The Final Cooking Class @ Cooper River I JUNE

Date
$139.00

Join us for the last cooking class in Charleston and help us round up 4 years of plant based and gluten-free cooking. 

Final Cooking Class in Charleston
June 7th, 8th & 10th, 2024
6:30PM - 8:30PM

Menu is inspired by the Nordic Cuisine and plant based gourmet. Get ready to learn a detailed plant based course from Chef Louise Rakers. 

5 courses based on our most popular recipes over the last 4 years with wine and adaptogenic drinks.

Location:
Cooper River Farms Clubhouse
650 Enterprise Blvd, Charleston 29492 SC

Date:
June 7th, 8th and 10th, 2024


Time:

6:30-8:30PM

Good to know:

  1. Class is 100% plant based

  2. Price is per person

  3. Chef is from Copenhagen and offers a detailed hands on course

  4. You will eat a complete dinner during class and take leftovers home

  5. Class will take place in a beautiful setting with candles and greenery

  6. Only 8 seats in each class