Gluten Free Baking Class @ Cooper River | March

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Gluten Free Baking Class in Charleston
March 26th &  27th, 2024

During the course, you will learn the techniques related to gluten-free dough, including mixing, kneading, proofing, shaping and baking. In short, all the knowledge and skills required to make great bread at home!
All flours and grains used are organic.



  1. Danish Rye Bread
  2. Breakfast Buns
  3. Focaccia
  4. Gluten-free Naan
  5. Carrot Apple Muffins
  6. Cinnamon Buns
  7. Gluten-Free Pizza Crust
  8. Pistacchio Tiramisu

You will learn to:
  • Mix your own gluten-free flour at home
  • Properly mix, knead, shape, proof and bake breads with moist dough
  • Make our signature baguettes
  • Make our famous sandwich loafs
  • Work on several gluten-free recipes

    • Freshly baked bread when you arrive
    • Samples of all the baked goods to take home
    • Coffee, tea and cold drinks during the course
    • A spread of vegan cheese, dips and spread for the bread to enjoy during the class
    • A free ebook on how to make your own gluten-free flour at home

      Cooper River Farms Clubhouse
      650 Enterprise Blvd, Charleston 29492 SC

      March 26th & 27th, 2024


      Good to know:
      • Class is 100 % plant based and gluten-free
      • Chef offers a detailed hands on course
      • You will eat a complete dinner during class and take leftovers home
      • Class will take place in a beautiful setting with open fireplace, candles and greenery
      • Class starts at 6:30 PM
      • Parking is available outside in guest parking spots