Plant-based Rotisserie Class @ Cooper River | MAY

Select a Date

Plant-based Rotisserie Class @ Cooper River
May 9th, 2024

Get ready for a sizzling evening of plant-based grilling mastery with Chef Mari Ramie!

With two decades of culinary experience, including leading the kitchen at Gunnarmade Meal Prep, Chef Mari has perfected the art of crafting delectable plant-based vegan meals that cater to various dietary preferences and restrictions.

From grilled street corn salad to stuffed portobello caps, tofu delights, and veggie kabobs, Chef Mari will showcase her expertise in plant-based grilling techniques.

Join us on May 9th as Chef Mari fires up the grill and shares her passion for plant-based cuisine.



Cooper River Farms Clubhouse

650 Enterprise Blvd, Charleston 29492 SC

May 9th, 2024



Good to know:

  • Class is 100 % plant based and gluten-free

  • Chef offers a detailed hands on course

  • You will eat a complete dinner during class

  • Class starts at 6.30 PM

  • You will be able to purchase Nordic Herb butter and gluten-free baguettes to take home, and much more at the class