Xiao Bao Biscuit Cooking Class
Chef Furnari’s culinary obsession started from a young age under the influence of his “off the boat” Sicilian grandmother. Stephen was mesmerized by her cooking at such a young age, which led him to start his culinary journey.
February 28th, 2024
Chef Furnari loves cooking tavern style food, open fire cooking, and goes all the way with high scale fine dining. Chef Furnari always had a farm to table focus and overly complex dishes, and tells that he nowadays just like to cook “good food that makes people happy”.
Coming full circle from high pressure French fine dining restaurants in highly sought out names to just simply making good eats.Join us for this incredible guest chef February 28th at Cooper River Farms.