Ingredients:
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1 13 oz can drained Chickpeas
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½ cup Almond Butter
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⅓ cup Maple Syrup
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1 cup Plant Milk
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½ tsp Baking Powder
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½ tsp Baking Soda
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¼ tsp Cinnamon
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2 tsp Vanilla Powder
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Optional: stir in chocolate chunks and power with matcha
Instructions:
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Add all of the ingredients into a blender and blend until completely smooth.
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Transfer the batter onto a greased baking dish.
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Bake @ 350F for 25-30 minutes.
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Let the blondies cool completely to room temp before eating.
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We recommend keeping them in the fridge or freezer.